Fish Recipe

STUFFED HERRINGS

 

WASH and dry four fresh herrings. Remove heads, split herrings open, and take out backbone. Cook the roes gently in boiling water and then chop them. Mix with them 2 tablespoonfuls of breadcrumbs, 1 tablespoonful melted butter, 1 teaspoonful anchovy essence, 1 teaspoonful chopped onion; season with salt and pepper. Close them, brush over with warm butter, and bake in moderate oven for 20 minutes. Serve with mustard butter; which is made as follows: Mix 1 oz. of butter with 1 teaspoonful dry mustard and 1 tea-spoonful lemon juice. When thoroughly mixed together form into little pats and put one on top of each herring.

 

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.