Fish Recipe

STUFFED HADDOCK

 

CLEAN a medium-sized haddock, keeping it whole. Dry it, and rub a little salt down the backbone.  Make a stuffing with 2 teacupfuls breadcrumbs, 2 teaspoonfuls chopped parsley, 1 oz. chopped suet, pepper and salt to taste, and a little milk to bind Stuff the fish, and sew or tie up with tape, and lay in a greased dish. Shake some flour over the fish, dot with butter or dripping, and bake for 20 minutes. Serve, garnished with slices of lemon, and sprigs of parsley.

 

Fish Restaurants

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.