Fish Recipe

SOUSED HERRINGS

 

4 or more herrings Seasoning to taste 1 onion Vinegar Wash and scale the herrings, cut off the heads and take out the backbones. Slice the onion finely, season with salt and pepper, and lay in a pie-dish. Roll up fish tightly, and place over the onions. Cover with vinegar and a little water Bake in a slow oven for about an hour.

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Fish Restaurants

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.

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