Fish Recipe

Salmon Burger

with Pernod, Mustard and Dill Mayonnaise; Fennel and Red Onion Salad; and Sweet Potato Fries

Makes 4 burgers   625 g/1.1 Ib fresh salmon fillet, cut into 0.5 cm/1/4 in dice 1 tablespoon Dijon mustard 1 tablespoon chopped fresh dill Salt and pepper 8 slices Sesame Brioche or other favourite bread In a large stainless steel bowl, gently but thoroughly combine the salmon, mustard and dill. Liberally season with salt and pepper. Gently form the salmon mixture into four 150 g/5 oz burgers, each 2.5 cm/ 1 in thick. Cover the burgers with cling film and refrigerate for at least 2 hours before using (the burgers must be refrigerated for the recommended time so they maintain their shape while cooking).

Heat a well-seasoned fiat griddle or a large non-stick frying pan over a medium-high heat. When hot, cook the burgers for 3-5 minutes on each side, depending upon the preferred degree of cooking (3 minutes on each side will produce a medium-rare burger with a warm centre; 5 minutes on each side will produce a burger that is cooked through).

Toast the brioche on the griddle or in a non-stick frying pan until golden brown.

Spread each slice of the brioche with a dollop of Pernod, Mustard and Dill Mayonnaise. Serve the Salmon Burgers on the brioche immediately, each accompanied by a small ramekin of Pernod, Mustard and Dill Mayonnaise, a serving of Fennel and Red Onion Salad and lots of Sweet Potato Fries.

 

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.