Fish Recipe

Lobster Savannah Supreme

 

2 oz Butter 2 cups sliced Mushrooms 1 cup diced red peppers 1 tbs Spanish paprika 1.5 cups Sherry 1 dash of Salt 1 dash  Black pepper 4 cups Locke-ober's cream sauce 1/2 cup of diced Pimientos 4 3  lb lobsters to be boiled 4 tsp Parmesan cheese -- grated Preparation Time: 1:00 NOTE: Adjust recipe to size/qty of lobsters 1. The Sauce-- Heat butter to melting point in a large saucepan, add mushrooms and green pepper. Cook until tender. Add paprika, stir in sherry and pimientos and blend. Simmer a short while. 2. The Lobster - boiled -  This can be done while rest cooking- Discard intestinal vein and stomach before dicing. 3. Add the lobster flesh to sauce and simmer on low for 10 -12 minutes. Divide mixture  and spoon back into lobster shell. Sprinkle with  parmesan cheese then  brown in a 380-degree oven for 12-13 minutes, more if needed.   More recipes at 800-Recipes

 

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.