Fish Recipe

HADDOCK PUFFS

4 Ib cooked haddock Liquor in which haddock was boiled. 2 ozs. self-raising flour Salt and cayenne to taste 1 oz. finely chopped parsley 2 eggs Milk FLAKE the haddock with a little of the liquor it was boiled in, add the flour, seasoning and eggs, and add sufficient milk to make the mixture of a soft consistency like sponge sandwich dough. Have ready some very hot fat, and drop in tablespoonfuls of the mixture. Fry until golden brown. They will puff up beautifully. Serve very hot, with mashed potatoes.

 

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.