Fish Recipe

FRIED HERRINGS

(As generally served in Buchan)   6 fresh herrings. Salt and pepper. 2 heaped tablespoonfuls of oat- Dripping. meal.   LEAN herrings in usual way and dry well.   Dip in seasoned oatmeal.   Make dripping smoking hot and fry herrings slowly in this until firm and golden brown on each side.   Serve on hot ashet.   Vinegar and oatcakes are the perfect complement to this dish.

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.

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