Fish Recipe

Fried eel fisherman's style

(Denmark) Preparation time: 30 minutes Cooking time: 15 minutes Serves 6. Ingredients: 1 kilo of eels salt and pepper 2 tablespoons of flour butter 1/2 kilo of apples 1/2 kilo of potatoes Wash the eels and dry them on a clean tea-towel. Remove the heads, open them and clean the insides. Dry and rub with salt and pepper. Make a few incisions across the backs and roll in flour. Fry in butter for 15 minutes and serve with boiled potatoes and fried apple slices.

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Suggestions: Sweeten the apple slices to taste with sugar. The apple slices will be crisper if their are fried in oil.

 

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