Fish Recipe

Fish salad with horseradish

(Norway) Preparation time: 25 minutes Cooking time: nil Serves 4 to 6 Ingredients: 1 kilo of cod fillet (cooked and cold) 6 tablespoons of horseradish root (grated) 1 large carrot (grated) Half litre of sour cream or yoghurt 6 spring onions (chopped) 4 eggs (hard boiled) 1 crisp lettuce 1/4 cucumber (grated) 2 tomatoes (quartered) 1 teaspoon of white wine vinegar 1 teaspoon of salt 1 teaspoon of black pepper 2 tablespoons of dill (freshly chopped) 2 tablespoons of parsley (freshly chopped)

In a large bowl mix the sour cream, vinegar, horseradish, salt, pepper, and dill. Cut the fish into chunks and remove any excess moisture with kitchen paper. Cover the fish with the sour cream mixture and allow it to marinate for 30 minutes in the fridge. Arrange the lettuce leaves on a large plate and place the dressed fish in the middle, garnish with the cucumber, tomatoes, and eggs, and sprinkle the parsley over the fish.

Suggestions: Makes a good light summer lunch dish.

 

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.