Fish Recipe

FISH ROLL

1/4 lb. flour 2 ozs. shredded suet A little anchovy essence 1/2 lb. cooked fish 1/4 lb. oatmeal 1 teaspoonful baking powder Seasoning   REMOVE all skin and bone, flake and season fish with pepper, salt and a little anchovy essence. Mix the flour, suet, oatmeal and baking powder into a firm paste with a little water. Roll out to an oblong shape. Spread fish mixture on to it and roll up, pressing the edges together. Tie in a cloth and boil gently for 2 hours. Turn out and serve with parsley sauce.

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.

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