Fish Recipe

FISH PUDDING

1 Ib cod. 1 beaten egg. 1 gill milk. Breadcrumbs. Margarine Mustard. Pepper and salt.   BOIL cod in salted water, then remove the bones and skin and flake.   Grease a mould and place alternate layers of fish and breadcrumbs.   Season with a pinch of mustard, pepper, and salt.   Pour over the milk and beaten egg, dot the top with bits of margarine and bake in a good oven until lightly browned.   Turn out and serve very hot.

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Ingredients

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