Fish Recipe

FISH PIE

1 Ibs. fresh filleted haddock. Chopped parsley. 1 Ib. soaked bread-crusts. Seasoning to taste. 1 large cupful grated suet. 1 egg. WASH the haddock and put in a fireproof pie-dish. Make a forcemeat of the other ingredients, binding together with the egg. Cover the fish with forcemeat and bake in a hot oven. This can be prepared beforehand, and a hot tea or supper served without any trouble.

 

Fish Restaurants

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.