Fish Recipe

FISH LOAF

1 breakfast cupful cooked fish. 1 breakfast cupful breadcrumbs. Salt and pepper. 1 tablespoonful anchovy essence. 1 teaspoonful piccalilli. 1 egg.   Flake the fish finely, removing skin and bone, mix well with the breadcrumbs, seasonings and anchovy essence.   Take a good teaspoonful of piccalilli, add the liquid to the fish mixture, and chop the vegetable part finely; then add to the other ingredients.   Bind with the beaten egg. Put into a greased basin; cover with greased paper, and steam for about 1 hour.   Turn out and serve with sauce.

 

 

Fish Restaurants

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.