Fish Recipe

Fish Chowder

Ingredients 8-9 Bluegill Fillets 4-5 Turkey Bacon Slices 1 large onion 4- Potatoes 6-8 Cups Fish Stock 1/4 Tbsp Parsley 1/2 Cup Heavy Cream Chives Salt and Pepper   Directions Start by filleting the fish and cutting it into 1 inch cubes. Next cook the bacon in a frying pan and allow to cool. Once cooled chop finely and set aside. Peel and chop the potatoes into cubes along with the onions and chives. In a large soup pot and add the potatoes, salt, pepper, parsley, bacon, onions and chives. Cook for about 10 minutes on medium and then add the fish stock and cover. Bring to a boil and then turn the heat back to medium low and let sit for about 10 minutes or till the potatoes become soft. Add the fish cubes and allow to simmer for another 5 minutes. Test the fish it should become flaky and white when done. Add the heavy cream and stir slowly keeping the heat on low for another 3-5 minutes. Allow to cool and serve with garlic french bread.

 

Fish Restaurants

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.