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Fish Recipe
COD PANCAKES
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1 Ib. cooked cod.
1 level tablespoonful
chopped
Salt and pepper.
Pinch of mixed herbs.
Parsley.
6 ozs. mashed carrot
or parsnip.
For the batter you
require:
4 ozs. flour
Pinch of salt.
1 egg.
1 Pint of water.
MAKE the batter by
mixing the flour, salt, and egg together. Mix to a stiff batter with about half
the water. Beat well.
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Add the rest of the
water and beat again. Flake the fish and add to the batter. Then add the mashed
carrot or parsnip, parsley, herbs and seasoning.
Melt a little fat in
a frying-pan and when smoking hot, drop large spoonfuls of the mixture in and
fry until golden brown on both sides.
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