Rhubarb Crumble 9 Recipe

Ingredients

1 c. flour

1 c. brown sugar

1/2 c. melted butter

3/4 c. oatmeal

1 tsp. cinnamon

1 c. sugar

2 tbsp. cornstarch

1 c. water

1 tsp. vanilla

4 c. rhubarb, cut in 1/2 inch pieces

Method

Mix flour, brown sugar, melted butter, oatmeal, and cinnamon until crumbly.

Press half of this mixture onto bottom and part way up sides of greased 13 x 9 inch pan.

Sprinkle rhubarb evenly over bottom.

In saucepan, combine sugar, cornstarch, water and vanilla.

Heat to boiling; cook and stir until thickened, about 1 minute.

Pour over rhubarb, top with remaining crumb mixture.

Bake in 350 degree oven about 45 minutes.

Serve warm or cold with cream or ice cream.

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