Rhubarb Crumble 7 Recipe

Ingredients

1 c. flour

3/4 c. oatmeal

1/2 c. melted butter

1 c. brown sugar

1 tsp. cinnamon

Method

Mix as pie crust; put 1/2 in 9 inch greased pan.

Put 4 cups diced rhubarb.

Boil 1 cup sugar and 1 cup water, 1 teaspoon vanilla, 2 tablespoons cornstarch,.

Boil until thickens.

Pour over rhubarb.

Cover with other half of crunch mixture.

Bake 1 hour at 350 degrees.

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