Rhubarb Crumble 6 Recipe

Ingredients

2 c. chopped rhubarb

1 c. Quaker Oats

1 c. sugar, divided

1/2 tsp. salt

1 tsp. cinnamon

1 stick margarine or butter

Method

In medium bowl combine Quaker Oats, 1/2 cup sugar, salt, cinnamon, and butter and mix until soft and crumbly.

Divide mixture in half.

Pat half of mixture into bottom and sides of an 8 inch pie plate to form a crust.

In separate bowl mix rhubarb with remaining 1/2 cup sugar.

Spread rhubarb over pie crust.

Use remaining dough mixture to form top pie crust.

Bake in preheated 350 degree oven for 30-45 minutes or until pie is golden brown.

Serve with vanilla ice cream.

Cooks Comments and Tips

Dips Recipes