Rhubarb Crumble 5 Recipe

Ingredients

4 to 4 1/2 c. rhubarb

2 eggs, beaten

1 1/2 c. sugar

2 tbsp. flour

1/4 tsp. salt

1 c. flour

1/2 c. brown sugar

1 tsp. soda

5 tbsp. margarine

Method

Grease a 9 x 13 inch pan.

Put in rhubarb.

Mix together eggs, sugar and 2 tablespoons flour.

Pour over rhubarb.

Crumble together the 1 cup flour, salt, brown sugar, soda and margarine.

Sprinkle over top.

Bake 45 to 55 minutes.

Cut into squares.

Serve with your favorite topping.

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