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Rhubarb Crumble 4 Recipe
Ingredients 2 c. rhubarb 1/2 c. sugar 1 pkg. strawberry Jello 2 c. white cake mix (dry) 1 c. water Method Cut up rhubarb and put in 8 inch square cake pan. Combine sugar and Jello and sprinkle over rhubarb. Then add dry cake mix on top. Pour a cup of water over it all. Bake at 350 degrees for 40 minutes. Cooks Comments and Tips |
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