Rhubarb Crumble 3 Recipe

Ingredients

4 c. rhubarb

1 c. sugar

2 tbsp. cornstarch

1 c. water

3/4 c. oatmeal

1 c. flour

1 c. brown sugar

1/2 c. shortening

1 tsp. cinnamon

1/2 c. nuts (optional)

Method

Cook rhubarb, sugar, cornstarch and water in saucepan until clear and thick.

Combine remaining ingredients in a mixing bowl.

Mix well with pastry blender or spoon.

Pour mixture in a 9x9 baking pan.

Top with crumble mixture.

Bake 1 hour at 350 degrees.

May serve with whipped cream or vanilla ice cream.

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