Rhubarb Crumble 26 Recipe

Ingredients

1 c. sugar

2 tbsp. cornstarch

1 c. water

1 tsp. vanilla

1 c. flour

3/4 c. rolled oats

1 c. brown sugar

1/2 c. melted butter

1 tsp. cinnamon

4 c. diced rhubarb

Method

Step 1: Combine sugar, cornstarch, water and vanilla.

Step 2: Cook and stir until thick and clear.

Step 3: Combine flour, oats, brown sugar, butter and cinnamon.

press half into bottom of greased 9 inch layer pan.

Step 4: Cover crumble with rhubarb, powdered sugar mixture over rhubarb and top with remaining crumble.

Step 5: Bake at 350 degrees for 1 hour.

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