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Rhubarb Crumble 23 Recipe

Recipe for Rhubarb Crumble 23 Recipe

Ingredients

6 c. rhubarb, cut fine

2 eggs

6 tbsp. flour

2 c. white sugar

Method

Put in shallow pan (9 x 15 inches).

Top with the following: 2/3 c.

Mix well and spread on the above and bake at 350 degrees for 1 hour.

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