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Rhubarb Crumble 23 Recipe
Ingredients 6 c. rhubarb, cut fine 2 eggs 6 tbsp. flour 2 c. white sugar Method Put in shallow pan (9 x 15 inches). Top with the following: 2/3 c. Mix well and spread on the above and bake at 350 degrees for 1 hour. Cooks Comments and Tips |
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