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Rhubarb Crumble 22 Recipe
Ingredients 6 c. cut up rhubarb 2 eggs 2 c. sugar 6 tbsp. flour Method Place cut up rhubarb in 9"x13" pan. Beat eggs, sugar and flour and pour over rhubarb; mix well. Mix topping and sprinkle over top of mixture in pan. Bake at 350 degrees until brown and bubbly, about 30 to 45 minutes. Cooks Comments and Tips |
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