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Rhubarb Crumble 21 Recipe
Ingredients 1 c. flour 1 c. brown sugar 1/2 c. butter 1 tsp. cinnamon Method Mix until forms fine crumbs. Pat 1/2 the mixture into a 9 inch square pan. Spread over crust. 1 c. sugar 1 tsp. vanilla 2 tbsp. cornstarch Heat ingredients in saucepan until thick and clear. Pour over rhubarb, and top with remaining crumb mixture. Bake at 350 degrees for 1 hour. Cooks Comments and Tips |
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