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Rhubarb Crumble 20 Recipe
Ingredients 4 c. chopped rhubarb 1/2 c. packed brown sugar 1 c. miniature marshmallows 1/2 box dry raspberry Jello Method Mix together: 1/2 c. brown sugar 1/2 c. margarine Spread rhubarb in 8 inch square pan. Sprinkle with brown sugar, marshmallows and Jello. Crumble mixed flour, sugar and margarine over mixture. Bake at 350 degrees for 35-40 minutes. Cooks Comments and Tips |
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