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Rhubarb Crumble 17 Recipe
Ingredients 1/4 c. flour 1 c. sugar 2 eggs 3 c. diced rhubarb 3/4 c. flour 3/4 c. brown sugar 1/4 c. butter Method Mix together flour, sugar, and eggs. Spread in 8x8 inch pan. Add rhubarb. Mix together flour, brown sugar, and butter to form crumbs. Top rhubarb. Bake at 350 degrees for 30-35 minutes. Cooks Comments and Tips |
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