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Rhubarb Crumble 15 Recipe
Ingredients --CRUMB TOPPING:-- Method Mix together crumb topping: Press 1/2 of crumb mixture into 9 inch pan. Cover with rhubarb. Mix together cornstarch, water, vanilla and sugar in a saucepan over medium heat, stirring until thick and clear. Pour over rhubarb. Top with remaining crumb mixture. Bake at 350 degrees for 1 hour. Cut into squares, top with Cool Whip. Cooks Comments and Tips |
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