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Rhubarb Crumble 13 Recipe
Ingredients 1 c. flour 1/4 tsp. salt 1 c. oats 1/2 c. sugar 1/3 c. margarine, melted Method Mix the topping ingredients until crumbly. Fill dish with 1/2 the crumb mixture. Put the rhubarb mix over the bottom. Cover with remaining crumb mixture. Bake at 375 degrees for 45 minutes. Cooks Comments and Tips |
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