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Rhubarb Crumble 1 Recipe

Recipe for Rhubarb Crumble 1 Recipe

Ingredients

CRUST:

1 c. flour

3/4 c. raw oatmeal

1 c. brown sugar

1/2 c. melted shortening (margarine)

1 tsp. cinnamon

Method

Boil this mixture in saucepan on low heat until clear and thick.

Pour over rhubarb mixture.

Sprinkle remaining crumbs on top and bake at 350 degrees for one hour.

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