Raspberry Crumble Recipe

Ingredients

2 c. crushed raspberries

Juice of half a lemon

1/4 c. butter

3/4 c. flour

1 c. sugar

Pinch of salt

Method

Sprinkle raspberries with half of sugar and add lemon juice.

Stir well.

Place in a buttered baking dish.

Blend the butter with the rest of the sugar, flour and salt and cover the raspberries with this mixture.

Bake in a moderate (350 degree) oven for 40 minutes.

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