Raspberry Crumble 1 Recipe

Ingredients

--BASE:--

1 c. flour

1/4 c. brown sugar

1/2 c. butter

1/2 c. chopped nuts Cut butter into flour and sugar and add nuts. Reserve

1/4 cup for topping. Press base into

9x13 inch pan.

Bake at 350 degrees for 10 minutes.

--MIDDLE:--

8 oz. cream cheese, softened

1 c. sugar Mix together and fold in

8 oz. Cool Whip. Put on base and refrigerate. --TOPPING:--

6 oz. raspberry Jello

20 oz. frozen raspberries

Method

Mix Jello in 2 cups boiling water.

Add frozen berries and mix well.

Put on top of cheese layer and refrigerate.

Sprinkle with reserved crumbs when this layer is set.

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