Popcorn Crumble 1 Recipe

Ingredients

2 qts. unsalted popped corn

1 1/3 c. pecan halves

2/3 c. sliced almonds

1 1/3 c. sugar

1 c. margarine

1/2 c. white corn syrup

2 tsp. vanilla

Method

Mix popcorn and nuts in large bowl; set aside.

Combine sugar, margarine and corn syrup.

Bring to a boil, stirring constantly and cook to 300 degrees using a candy thermometer.

Add vanilla and VERY QUICKLY pour over popcorn mixture.

Stir to coat well and spread on a greased cookie sheet to harden.

Makes 1 pound.

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