Pecan Pumpkin Crumble Recipe

Ingredients

1/2 tsp. pumpkin pie spice

2 eggs

1 (16 oz.) can pumpkin

1 (12 oz.) can evaporated milk Blend well. Pour into ungreased

1 package yellow cake mix (dry). Drizzle evenly with

1 stick melted butter or margarine. Sprinkle with

3/4 cup chopped pecans or walnuts. Bake at

Method

Combine: pumpkin pie spice eggs can pumpkin can evaporated milk.

Blend well.

Pour into ungreased 9x13 inch pan.

Sprinkle with yellow cake mix (dry).

Drizzle evenly with melted butter or margarine.

Sprinkle with chopped pecans or walnuts.

Bake at 350 degrees for 40-50 minutes.

Refrigerate until chilled.

Serve with whipped cream.

Refrigerate any that is left.

Serves 12-15.

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