Peach Crumble Dessert Recipe

Ingredients

1 (18.25 oz.) pkg. yellow cake mix

1/2 c. softened margarine

1/4 c. packed brown sugar

1 tsp. cinnamon

2 lg. peaches or pears, peeled & thinly sliced

1 c. sour cream

1 egg

Method

Mix dry cake mix, margarine, brown sugar and cinnamon until crumbly.

Reserve 2/3 cup mixture.

Press remaining crumble mixture on bottom of ungreased 13"x9"x2" pan.

Arrange peach slices on mixture in pan.

Beat sour cream and add egg until blended, spread over peaches.

Sprinkle with the reserved crumbly mixture.

Bake at 350 degrees for 35 to 40 minutes.

Cool.

Cover and refrigerate remaining dessert.

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