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Peach Crumble 9 Recipe
Ingredients 8 sliced peaches, fresh, canned or frozen 1 tsp. lemon juice 1 c. brown sugar 1/8 tsp. salt 1/4 c. oleo 1 c. flour Method Arrange sliced peaches in buttered 8 inch baking dish and sprinkle with lemon juice. Blend flour, brown sugar, salt, and oleo. Sprinkle over peaches. Bake at 375 degrees for 30 minutes. Cooks Comments and Tips |
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