Peach Crumble 5 Recipe

Ingredients

8 well drained peaches, sliced (canned, fresh or frozen peaches may be used)

1 tsp. lemon juice

1 c. flour

1 c. brown sugar

1/8 tsp. salt

1/4 c. butter

Method

Arrange peaches in butter 8 inch square pan.

Sprinkle lemon juice over peaches.

Mix flour, sugar and salt together; cut in butter.

Sprinkle crumb mixture over peaches.

Bake at 375 degrees for 30 minutes.

Cool.

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