Peach Crumble 21 Recipe

Ingredients

1 (29 oz.) can sliced peaches

3/4 c. brown sugar

1/2 c. all-purpose flour

1/2 tsp. cinnamon

1/4 c. butter, melted

Method

Place drained peaches in a buttered 9 inch pie pan.

Combine sugar, flour and cinnamon.

Cut butter into mixture with a pastry blender, until mixture resembles a "coarse meal".

Sprinkle mixture over peaches.

Bake at 375 degrees for 25 minutes.

Yields: 4 to 6 servings.

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