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Peach Crumble 20 Recipe
Ingredients 4 c. sliced peaches 1 c. sugar 1/4 c. flour or 3 tsp. quick tapioca 2 tbsp. lemon juice 1/2 tsp. cinnamon Method Mix topping until crumbly. Sprinkle on above mixture. Bake at 450 degrees for 10 minutes. Then at 350 degrees for 35 minutes. Cooks Comments and Tips |
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