Peach Crumble 18 Recipe

Ingredients

2 lg. (29 oz.) cans sliced peaches, drained

1 1/2 c. sugar

2 1/3 c. sifted flour

1 c. margarine

Method

Mix sugar and flour.

Cut hard margarine in until crumbly.

Put peaches in a greased baking dish (12 x 8 x 2 inch) and sprinkle mixture over.

Bake at 350 degrees for 45 minutes.

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