Peach Crumble 16 Recipe

Ingredients

1 c. sugar

1 beaten egg

1 c. chopped nuts

1 (3 1/4 oz.) pkg. instant vanilla pudding

1 c. sour cream

1 c. milk

2 c. fresh peaches, sprinkled with lemon juice

Method

Line an 8x12 inch cookie sheet with foil, grease.

Mix sugar, egg, and nuts.

Spread in pan.

Bake at 350 degrees for 15-18 minutes.

Let nut mixture cool and then coarsely crumble.

Put half the crumbled nut mixture into 6 sherbet glasses.

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