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Peach Crumble 14 Recipe
Ingredients 1 qt. sliced peaches 1 butter brickle cake mix (or pecan) 1 stick margarine 1 c. chopped pecans Whipped cream Method Grease 9"x13" pan. Pour in peaches with juice. Sprinkle dry cake mix over top. Slice margarine thinly over top of mix. Sprinkle nuts. Bake at 350 degrees for 35 minutes. Serve with whipped cream. Cooks Comments and Tips |
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