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Peach Crumble 13 Recipe
Ingredients 1 c. flour 1/4 c. margarine 1/2 c. sugar 2 cans drained peaches Method Drain peaches and place in buttered baking dish. Cut margarine into the flour and "crumble" with hand until well blended. Add sugar and mix. Pour flour mixture over the fruit. Bake at 350 degrees for 30 minutes or until browned. Any kind of fruit can be substituted. Cooks Comments and Tips |
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