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Peach Crumble 12 Recipe
Ingredients 1 (22 oz.) can sliced peaches 1 c. flour 1/2 c. sugar 1/2 c. margarine Salt Method Drain peaches and arrange in Pyrex pie plate. Add 3 tablespoons peach juice. Work together flour, sugar, salt and butter to make crumbs. Sprinkle over peaches and bake in moderate oven at 350 degrees about 30 minutes. Good served warm. Cooks Comments and Tips |
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