Peach Crumble 11 Recipe

Ingredients

4 c. sliced fresh peaches

1/2 c. sugar

2 tbsp. quick cooking tapioca

1 tsp. fresh lemon juice

1/8 tsp. salt

Method

Combine the above ingredients in a 10"x6"x2" baking dish.

In a separate bowl blend together to a coarse crumb consistency: 1/2 c.

Pat the blended mixture uniformly over the top of the fruit mixture.

Cover the mixture and bake 15 minutes at 375 degrees.

Then remove the cover and continue to bake 30 to 40 minutes more.

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