Fruit Crumble 3 Recipe

Ingredients

2 1/2 c. fruit

1 egg

1/2 tsp. cinnamon

1 tsp. baking powder

1 c. flour

Dash of salt

1/2 c. sugar

1/4 c. melted margarine

Method

Preheat oven to 375 degrees.

Place fruit (cherries, pared and sliced apples, or peaches) in buttered 8 x 8 inch baking dish.

Combine flour, egg, salt, cinnamon, sugar, and baking powder; mix to form crumbs.

Sprinkle over fruit.

Drizzle melted margarine on top.

Bake 25 minutes.

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