Cherry Pineapple Crumble Recipe

Ingredients

1 can cherry pie filling

1 sm. can crushed pineapple

1 white or yellow cake mix

2/3 c. margarine, melted

Whipped cream

Method

Spread pie filling evenly in 9 x 13 x 2 inch baking pan, top with crushed pineapple.

Sprinkle with dry cake mix.

Drizzle melted margarine over cake mix.

Bake at 350 degrees for 50 minutes, or until done.

Cool.

Top with whipped cream.

Serve.

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