Cherry Crumble Cake Recipe

Ingredients

1 can cherry pie filling

1 can crushed pineapple, packed in its own juice

1 pkg. Duncan Hines deluxe yellow cake mix

2 sticks butter

1 c. coconut

1 c. chopped pecans or black walnuts

Method

Spray 13 x 9 inch sheet cake pan with Pam.

Combine cherry pie filling and pineapple, line bottom of pan.

Crumble dry cake mix over cherry - pineapple mixture.

Melt butter and pour over cake mix.

Sprinkle with nuts and coconut.

Bake 1 hour at 350 degrees.

Cool and cut into squares.

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