Cherry Crumble 5 Recipe

Ingredients

1 can cherry pie filling or any other fruit pie filling

1/4 c. sugar

1 1/4 c. flour

1/2 c. margarine

Method

Pour pie filling into an 8"x8" baking dish.

In a medium bowl stir sugar and flour.

With a pastry blender or with two knives cut margarine into flour mixture.

The mixture will look like small crumbs.

Sprinkle mixture over pie filling.

Bake 25 minutes until mixture is golden, at 425 degrees.

Delicious serves a la mode.

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