Cherry Crumble 3 Recipe

Ingredients

1 c. flour

3/4 c. oatmeal

1 c. brown sugar

1/2 c. margarine

or butter

Method

Mix crust ingredients and spread 1/2 in a 9 inch pan, pressing firmly to edges.

Combine sugar, water, corn starch and vanilla in a saucepan.

Cook until thick and clear.

Spread desired fruit over crumb mixture, pour sauce over fruit and cover evenly with remaining crumb mixture.

Bake at 350 degrees for 35 minutes.

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